GARDEN PASTA WITH LEMON RICOTTA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas during the last 2 minutes. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Meanwhile, heat 3 tablespoons butter in a large skillet over medium-high heat. Add the garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until the garlic is softened, about 1 minute. Add the radishes and bell pepper; cook, stirring, until softened, about 2 minutes. Add half of the reserved pasta cooking water and cook until the vegetables are tender, 2 more minutes. Season with salt and pepper.
- Add the pasta and snap peas to the skillet along with the remaining 3 tablespoons butter, the parmesan and all but a few tablespoons of the herbs; toss to coat, adding enough of the reserved pasta cooking water to loosen. Season with salt and pepper.
- Combine the ricotta, 1 tablespoon water, the lemon zest and a pinch of salt in a bowl. Top each serving with the lemon ricotta and the remaining herbs.
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Ahtisham Gulfaraz
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy lemon ricotta sauce and they always ask for seconds.
Liliana Aduloju
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Juma Salat
[email protected]I love the way the lemon ricotta sauce brightens up the grilled vegetables. It's such a refreshing and flavorful dish.
Shadrack Tucker
[email protected]This pasta dish is the perfect meal for a busy weeknight. It's quick and easy to make, and the leftovers are just as good the next day.
Hamzii Hamzii
[email protected]I've made this pasta dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Greg Johnson Jr
[email protected]This pasta dish is a great way to sneak some extra vegetables into your diet. My kids love the creamy lemon ricotta sauce and they don't even realize they're eating vegetables.
Naeem Jaani
[email protected]I love the pop of color that the grilled vegetables add to this dish. It's so visually appealing.
Azharsafeena Azhar
[email protected]This pasta dish is the perfect summer meal. It's light and refreshing, and the lemon ricotta sauce is the perfect compliment to the grilled vegetables.
Isaac Affum
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Md Hasmot Ali
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy lemon ricotta sauce and they always ask for seconds.
Babatunde Olasunkade
[email protected]I love that this dish is so versatile. You can use any type of vegetables you like and it always turns out great.
Hafiz Muhammad Siddique
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
sertsho Lhazin
[email protected]I've made this pasta dish several times now and it's always a favorite. It's so easy to make and the flavors are so bright and delicious.
David Zulu
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper!
Abdul Motaleb
[email protected]The lemon ricotta sauce is so creamy and tangy. It's the perfect compliment to the grilled vegetables.
Subhhan
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing.
Ahmed Zakaria
[email protected]This pasta dish was a hit with my family! The combination of lemon, ricotta, and vegetables was delicious and refreshing.