GARDEN PATCH MINESTRONE
Hamburger Helper® is the foolproof start of a veggie-packed homemade soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 7
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven or stockpot, heat oil over medium heat. Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.
- Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g
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Erika Gamez
[email protected]This soup is a must-try for any minestrone lover. It's packed with flavor and is sure to please everyone at the table.
Jessika Evans
[email protected]This is the best minestrone soup I've ever had. The flavors are incredible and the soup is so hearty and filling.
ttutu Mc
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
Amiru Ismail
[email protected]This soup is a great value. It's inexpensive to make and it makes a lot of soup.
Salieg Marquad
[email protected]This is a great soup to make ahead of time. It reheats well and is even better the next day.
Marquin Robinson
[email protected]I love how versatile this soup is. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different types of beans and lentils.
Zubair Asif
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup for a potluck or a casual dinner party.
Qaisar Fraz
[email protected]This soup is a great way to sneak vegetables into my kids' diet. They love the taste and never even realize they're eating healthy.
Rabia Zaheer
[email protected]I found the recipe to be a bit confusing and the soup didn't turn out as expected.
Arman Iqbal
[email protected]The soup was a bit bland for my taste.
Malik Jee
[email protected]Delicious!
Pig 10
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and healing.
Skye Riggs
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge that I don't know what to do with, and this soup is a perfect way to use them up.
Jason Nance
[email protected]Love this minestrone! The recipe is easy to follow and the soup always comes out delicious. I like to add a little bit of extra garlic and red pepper flakes for a bit of a kick.
Maria Usman
[email protected]This was my first time making minestrone soup and it turned out great! The flavors were well-balanced and the soup had a nice consistency. I will definitely be making this again.
Melissa Kirby
[email protected]This minestrone soup was a delightful and hearty meal, perfect for a chilly autumn day. The vegetables were fresh and flavorful, and the broth was rich and savory. I especially loved the addition of the kale, which gave the soup a nice earthy flavor.