GARDEN PIZZA
Provided by Marian Burros
Categories dinner, main course
Time 10m
Yield 2 large or 3 regular servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in regular or nonstick skillet. Add garlic and cook for 30 seconds. Stir in peppers, onions and eggplant, and cook over medium-high heat until vegetables are soft.
- Season with pepper; stir in basil and cook just until wilted.
- Arrange vegetables evenly over the browned tortillas. Sprinkle with cheese and run under broiler long enough to melt cheese. Top with tomato slices and serve.
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Mathew gwatidzo Mhondiwa
[email protected]This garden pizza is a keeper! Will definitely be making it again and again.
Paul O'Donoghue
[email protected]This was a great way to use up all the leftover vegetables from my garden. The pizza was delicious and the crust was perfect.
konanani mapholi
[email protected]I'm excited to try this recipe. I love garden-fresh vegetables and I think they would be perfect on a pizza.
Ojanta Pakhi
[email protected]This looks like a great recipe for a summer party. The fresh vegetables and herbs will make it a refreshing and delicious dish.
Dramani Imoro
[email protected]Followed the recipe and the pizza turned out really good. The crust was crispy and the toppings were flavorful. Would recommend!
Sujana Subedi
[email protected]This was a nice change from our usual pizza routine. The crust was easy to make and the toppings were delicious. Will be making this again soon!
Boy Lekaota
[email protected]Can't wait to try this recipe! Looks like a great way to use up all the fresh herbs from my garden.
Ali Hassan Noon
[email protected]Love the idea of using seasonal vegetables for a pizza topping. Will definitely try this recipe next time I have a garden overflowing with veggies!
Ew,r Xiyam Chowdury
[email protected]Followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. A bit time-consuming to make, but worth the effort.
Art Of Keys
[email protected]This garden pizza was a hit with my family! The flavors of the fresh vegetables and herbs really came through, and the crust was perfectly crispy. Will definitely be making this again.