GARDEN PIZZA
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;-Vini Williams, Saint James, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 568mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Abdou 999
[email protected]I would give this recipe a 5 out of 5 stars.
Fun Maza Muste
[email protected]This is the best garden pizza recipe I've ever tried. I'll definitely be making it again.
Sarbjit Singh
[email protected]I followed the recipe exactly and my pizza turned out great. I'm not sure why some people are having problems with it.
Sami Vlogs 2
[email protected]I thought this pizza was just okay. The flavors were a bit bland for my taste.
Saifullah Sabri
[email protected]I'm not sure what went wrong, but my pizza crust was soggy. Maybe I didn't cook it long enough.
moni sheikh
[email protected]This pizza is perfect for a summer picnic.
Charito Austria
[email protected]I made this pizza for my kids and they loved it. It's a great way to get them to eat their vegetables.
Arumugam Ravi
[email protected]This pizza is a great way to use up leftover vegetables.
winston akum
[email protected]I added some grilled chicken to my pizza and it was delicious. This recipe is really versatile.
Phyllis Owusu Peasah
[email protected]I used a store-bought pizza crust to save time. It worked out great!
Ahmed Zai
[email protected]I'm not a huge fan of zucchini, but I loved it on this pizza. It added a nice sweetness and crunch.
Mason Tobias
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ryleigh
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for a summer party.
qadeer ali
[email protected]The flavors in this pizza are incredible. The pesto really makes it.
M Rahman
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Naseer Swati
[email protected]I was pleasantly surprised by how easy this pizza was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pizza turned out great.
Haksha Haksha
[email protected]This garden pizza was a hit! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of zucchini, tomatoes, and pesto. I'll definitely be making this again!