GARDEN POTATO PANCAKES
My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We especially like the cheese mixed in. -Peggy Roos, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 pancakes.
Number Of Ingredients 13
Steps:
- In a strainer or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a large bowl, whisk eggs, flour, salt, pepper and basil until blended. Stir in onion, potato, carrot, corn, cheese and zucchini., In an electric skillet, heat 1/4 in. of oil to 375°. Working in batches, drop vegetable mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels. If desired, sprinkle with pepper and serve with sour cream.
Nutrition Facts : Calories 269 calories, Fat 20g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 266mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Rahmat Hakimi
[email protected]Avoid this recipe! These potato pancakes were an epic fail. They were inedible.
Usama Mariam
[email protected]These potato pancakes were a huge disappointment. They were dry and crumbly, and they didn't have much flavor.
Suelene Engelbrecht
[email protected]I found these potato pancakes to be bland and tasteless. I think they could use more seasoning.
lisa scholes
[email protected]These potato pancakes were a bit too oily for my taste. I think I would try using less oil next time.
Lockie Star
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. The 蔬菜veggies added a nice flavor and texture.
Abd Sattar
[email protected]These potato pancakes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Wanaseini Likuivalu
[email protected]I love these potato pancakes! They're so versatile. I've served them with everything from eggs and bacon to grilled fish and roasted chicken.
Hackar 007
[email protected]These potato pancakes are a must-try! They're crispy on the outside and fluffy on the inside, and the蔬菜veggies add a delicious flavor.
Sari Almai
[email protected]I've never made potato pancakes before, but these were surprisingly easy. They turned out perfectly and were a big hit at my brunch party.
Deandrae R Smith
[email protected]These potato pancakes are a great way to use up leftover potatoes. They're easy to make and very tasty.
Shobowale Adejoke
[email protected]Yum! These potato pancakes are so good. I love the combination of the crispy exterior and the fluffy interior. The蔬菜veggies add a nice touch of flavor and color.
Nuelma Emmanuel
[email protected]These potato pancakes are a delicious and easy side dish. I served them with grilled chicken and roasted vegetables, and they were a perfect complement.
Trini Esquivel
[email protected]I made these potato pancakes for breakfast this morning, and they were a hit! My kids loved them, and I did too. They're a great way to use up leftover potatoes.
felix bobic
[email protected]These potato pancakes were easy to make and turned out great! I used a combination of russet and sweet potatoes, and they were perfectly crispy on the outside and fluffy on the inside. I topped them with sour cream and chives, and they were delicious
MD Jahedul MD Jahedul
[email protected]I've tried many potato pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the vegetables add a delicious flavor. I especially love the crispy edges. I will definitely be making these again.
Esther Aduse
[email protected]These potato pancakes are a delightful twist on the classic recipe. The addition of garden vegetables adds a pop of freshness and flavor. I used zucchini, carrots, and bell peppers, but you can use any vegetables you have on hand. The pancakes were c