GARDEN POTATO SALAD
This potato salad combines earthy, waxy fingerling potatoes with crunchy spring vegetables and mayonnaise flavored with fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and lower to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain into a colander. Using gloves or paper towels to protect your hands, slice hot potatoes into 3/4-inch-thick rounds. Drizzle with vinegar, and set aside.
- Fill a large bowl with ice and water. Fill a large straight-sided saute pan with water, and place over high heat. Bring to a boil; add 1 teaspoon salt and the asparagus. Cook until just barely tender, about 3 minutes. Transfer to ice bath until cool. Dry, and cut diagonally into 2-inch pieces. Place peas in boiling water, and cook until bright green, about 1 minute. Drain into a colander; transfer to ice bath to stop cooking. Dry on towels.
- Place mint, basil, mayonnaise, lemon juice, remaining teaspoon salt, and pepper in the bowl of a food processor, and pulse until smooth. Transfer to a large bowl, add reserved potato mixture, asparagus, peas, sugar snap peas, and fennel, and toss to combine. Garnish with basil and mint leaves, and serve.
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GamerKid
[email protected]This salad is perfect for a summer barbecue.
Leon Mackrell
[email protected]This is a great recipe for a potluck.
Amrit Ale
[email protected]I love the use of fresh herbs in this recipe.
KING FAIZAN
[email protected]This salad is a healthy and refreshing side dish.
Marwan Chahmi
[email protected]I followed the recipe and it turned out great!
Luv Amal
[email protected]This is a great recipe for a summer picnic.
Abubakkar Sukhera
[email protected]This salad is delicious! I love the combination of flavors.
Mahabub Alom&T123
[email protected]I love this salad! It's so refreshing and easy to make.
rohitkumal rohitchaudhary
[email protected]This recipe is a keeper! I'll definitely be making this again.
Mercy Gori
[email protected]This is the best potato salad I've ever had! The vegetables are so fresh and flavorful, and the dressing is perfect.
Nalubega Jesic
[email protected]This salad is a great way to use up leftover potatoes. I also like to add some chopped hard-boiled eggs for extra protein.
Sajina Tmg00
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good, with a nice lemony flavor.
Galasa Anas
[email protected]This is now my go-to potato salad recipe. It's so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Naiyem Bhuiyan
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the vegetables were still crisp. The dressing was also very good, with a nice balance of sweetness and acidity.
local mail
[email protected]This potato salad is a refreshing and delicious summer side dish. The combination of fresh vegetables and herbs is perfect, and the dressing is light and tangy. I will definitely be making this again!