GARDEN RISOTTO
Steps:
- Bring the broth to a simmer in a medium saucepan. Heat the oil in a heavy saucepan over moderately low heat and cook the onion, stirring occasionally, until soft, 3 to 5 minutes. Add the rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed, about 1 minute. Add 3/4 cup of the hot broth, the salt and a few grinds of fresh pepper and simmer, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth, about 3/4 cup at a time, stirring constantly and allowing the broth to be absorbed before adding more, until rice is almost tender and creamy-looking, about 18 minutes.
- Add the spinach and peas and cook until the spinach is wilted. Add the asparagus and cook just until the vegetables are hot. Stir in the Parmesan and more broth if the risotto seems too thick. Serve in soup plates.
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Alaa Shahat
[email protected]This risotto looks amazing!
Brianna Glynn
[email protected]I can't wait to try this recipe!
AAHILAKBAR VP
[email protected]This dish is perfect for a romantic dinner.
H S SHUVO
[email protected]This risotto is a keeper! I will definitely be making it again.
Syedhassanali Hassanali
[email protected]I would recommend this recipe to others who are looking for a flavorful and easy-to-make risotto.
Shipon Sarkar
[email protected]Overall, I thought this recipe was just okay.
Razwan Ansari
[email protected]I had trouble getting the risotto to the right consistency.
ranya asad
[email protected]The risotto was a bit too creamy for my taste, but the flavor was still good.
Arbin Alamin
[email protected]This dish is perfect for a special occasion.
gobinda giri
[email protected]My family loved this risotto! It was a great way to sneak in some extra vegetables.
M M Mohin Khan
[email protected]I used a mix of white and brown rice for a healthier twist.
Vlerona Zeneli
[email protected]I added some grilled chicken to the risotto for a more complete meal.
ahtesham ulhaq
[email protected]This risotto is a great way to use up fresh vegetables from the garden.
Cylas Gallagher
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection.
Mohsin Ijaz
[email protected]This garden risotto was a delightful surprise! The flavors of the fresh vegetables and herbs blended perfectly, creating a creamy and flavorful dish.