Make and share this Garden Salad - Mediterranean Style recipe from Food.com.
Provided by PanNan
Categories Greens
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix together the romaine, vegetables, herbs and season with salt and pepper to taste.
- Add the olive oil, garlic, wine vinegar, lemon juice and tarragon and whisk briskly to incorporate the ingredients.
- Add to the salad and toss lightly to coat.
- If desired, top with feta cheese and black olives and serve.
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Ibrahim Shahzad
[email protected]This salad was just okay. The dressing was a bit too tangy for my taste.
berry Omega
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and always turns out delicious.
Joe Taumaoe
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and satisfying.
roidar ali
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination.
Yasiin Samo
[email protected]I loved the bright and fresh flavors in this salad. It was perfect for a summer lunch.
Watis Morong
[email protected]This salad was easy to make and turned out great. I will definitely be making it again.
IHASGOTYOU
[email protected]I'm not usually a fan of salads, but this one was amazing! The dressing was so flavorful and the vegetables were so fresh.
Kupu Vailoa
[email protected]This was a delicious and refreshing salad! I loved the combination of flavors and textures. The dressing was also very tasty.