GARDEN SPRING ROLLS
My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 spring rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cabbage and chili sauce. Fill a shallow bowl with water. Soak a spring roll wrapper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer cabbage mixture, red pepper and onion down the center; top with avocado and basil. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half. If desired, serve with additional Thai chili sauce.
Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Against all oddz Against all oddz
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Aisha Alsaleh
[email protected]Yum!
bendy sans
[email protected]Can't wait to try these!
Hassam Ud din
[email protected]These spring rolls look amazing!
Dacie Litwinczuk
[email protected]I'll try these next time I have a party.
Hot Dogs
[email protected]Meh.
Alomgir Ahmed
[email protected]Not bad, but I've had better.
Favour Olise
[email protected]These spring rolls are a great way to use up leftover vegetables.
Eugenia Veremeykin
[email protected]Easy to make and so tasty!
mukesh khadka
[email protected]The spring rolls were delicious! I especially loved the peanut sauce.
Kelechi Obi
[email protected]These spring rolls were a little bland for my taste. I think I'll add some more herbs and spices next time.
Robin Lehmann
[email protected]I love that these spring rolls are so healthy and fresh. They're a great way to get my daily dose of vegetables.
Crystal Victory
[email protected]The spring rolls were easy to make and turned out great! I used a store-bought peanut sauce and they were still delicious.
Nena Lynn Norris
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best spring rolls he's ever had.
King Romjan
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The vegetables are perfectly crisp and the peanut sauce is the perfect dipping sauce.
Omuhle Mwisi
[email protected]These spring rolls were a hit at my last party! The flavors were so fresh and the presentation was beautiful. I'll definitely be making them again.