TANGY MAPLE MEATBALLS

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Make and share this Tangy Maple Meatballs recipe from Food.com.

Provided by LAURIE

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 tablespoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vinegar
1/2 cup pure maple syrup
1/4 cup water

Steps:

  • Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
  • Form into 1 ½" balls.
  • Place in 8" square pan. Bake at 350 for 20 minutes.
  • Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
  • Drain fat from meatballs and pour sauce over them.
  • Return to oven and bake 20 minutes longer.

Nutrition Facts : Calories 433.1, Fat 21.9, SaturatedFat 8.1, Cholesterol 144.8, Sodium 553.7, Carbohydrate 30.9, Fiber 0.5, Sugar 24.7, Protein 27.1

Tia Sellick
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These meatballs were a huge hit at my party! Everyone loved them.


Nyalalani Salani
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I followed the recipe exactly and the meatballs were perfect. The sauce is a bit too sweet for my taste, but that's just personal preference.


Babagana Audu Grema
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These meatballs were easy to make and turned out great! The sauce is amazing.


Aziz Shah
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I'll definitely be making these again!


Braylee Carolan
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Delicious!


tabinda rajput
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Meh.


Monika Shah
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These meatballs were a bit bland for my taste. I think I would add more spices next time. The sauce was good though.


Emierose28 Palacay
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Not a fan of these meatballs. The sauce was too sweet for my taste and the meatballs were a bit dry. I won't be making these again.


Florian Laur
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These meatballs are so easy to make and they taste amazing! I love the combination of maple syrup and Dijon mustard in the sauce. I will definitely be making these again.


sibrahim bukhari
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Just made these meatballs and they were delicious! The sauce is a perfect balance of sweet and tangy. I used ground turkey instead of beef and they still turned out great. Highly recommend!


Kibret Ketsela
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These meatballs were a hit! The tangy maple sauce is amazing and the meatballs are so tender and flavorful. I served them over rice and they were perfect. Will definitely be making these again!


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