Make and share this Tangy Maple Meatballs recipe from Food.com.
Provided by LAURIE
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
- Form into 1 ½" balls.
- Place in 8" square pan. Bake at 350 for 20 minutes.
- Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
- Drain fat from meatballs and pour sauce over them.
- Return to oven and bake 20 minutes longer.
Nutrition Facts : Calories 433.1, Fat 21.9, SaturatedFat 8.1, Cholesterol 144.8, Sodium 553.7, Carbohydrate 30.9, Fiber 0.5, Sugar 24.7, Protein 27.1
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Tia Sellick
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
Nyalalani Salani
[email protected]I followed the recipe exactly and the meatballs were perfect. The sauce is a bit too sweet for my taste, but that's just personal preference.
Babagana Audu Grema
[email protected]These meatballs were easy to make and turned out great! The sauce is amazing.
Aziz Shah
[email protected]I'll definitely be making these again!
Braylee Carolan
[email protected]Delicious!
tabinda rajput
[email protected]Meh.
Monika Shah
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time. The sauce was good though.
Emierose28 Palacay
[email protected]Not a fan of these meatballs. The sauce was too sweet for my taste and the meatballs were a bit dry. I won't be making these again.
Florian Laur
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of maple syrup and Dijon mustard in the sauce. I will definitely be making these again.
sibrahim bukhari
[email protected]Just made these meatballs and they were delicious! The sauce is a perfect balance of sweet and tangy. I used ground turkey instead of beef and they still turned out great. Highly recommend!
Kibret Ketsela
[email protected]These meatballs were a hit! The tangy maple sauce is amazing and the meatballs are so tender and flavorful. I served them over rice and they were perfect. Will definitely be making these again!