GARDEN TOMATO VEGETABLE SOUP
I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration for my own recipe and it turned out even better!
Provided by s. anne
Categories Clear Soup
Time 35m
Yield 8-11 serving(s)
Number Of Ingredients 13
Steps:
- Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
- Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
- Cook frozen corn and carrots in a separate pot; add to mixture when cooked.
- After all vegetables have been chopped/sliced, add to mixture.
- Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!
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Nadeen khan Ali
[email protected]I love the way this soup freezes. It's so convenient to have on hand for a quick and easy meal.
WW WW
[email protected]This soup is perfect for a light lunch or dinner. It's healthy and delicious.
Randal Mauderer
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Yasir Arfat
[email protected]This soup is a great way to get your kids to eat their vegetables.
Seif Sherif
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Amara V. Komara
[email protected]This is the perfect soup to make when you're short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Tmad 85
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
sharriar mahfuz
[email protected]This soup is so easy to make, and it's always a hit with my family.
Destiny Agbazilo
[email protected]I love the addition of the fresh herbs in this soup. They really make the flavors pop.
Leonardo Calderón
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
prameshwor Mgr
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Debi Schimmelbusch
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra tomatoes and zucchini in my fridge, and this soup is a great way to use them up.
SILAS J
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Jeromy Thurlow
[email protected]This is the best tomato vegetable soup I have ever had! The broth is rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
sohail Ali Khan
[email protected]This soup was delicious and easy to make. I used fresh tomatoes from my garden and the soup was so flavorful. I will definitely be making this again!
Mercyline Karare
[email protected]This tomato vegetable soup was a hit with my family! The flavors were so fresh and vibrant, and the soup was perfectly hearty and satisfying. I especially loved the addition of the fresh herbs, which really brightened up the dish.