GREEN BEANS WITH LENTILS
Another spartan vegetable side that we make at home, but this one's always been my favourite and is the reason why I love french beans! Once when I was a kid, I sat on my kitchen platform and ate the entire 4 servings of this dish that my mom made, while she was cooking the rest of dinner!
Provided by Anu_N
Categories Lentil
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan on a low flame and add the mustard seeds.
- When they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water.
- The water should be sufficient to cover the beans, so add some more if necessary.
- Cover the saucepan tightly and cook on a low flame for about 30 minutes or until the beans are well cooked.
- Check to see that the water is sufficient (that is, the mixture isn't dry) every 10 minutes, with stirring, and add more water if necessary.
- After 30 minutes most of the water should have evaporated.
- Switch off burner, remove from flame and serve hot.
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Ashafa thugz
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
Coretta Tucker
[email protected]I'm not sure if I have all of the ingredients for this recipe. I might have to substitute some things.
Pryas Rai
[email protected]This recipe seems a bit bland. I might add some additional spices to it.
Natali Ramirez
[email protected]I'm not sure how I feel about lentils, but this recipe might just change my mind.
Stellar Evolution (S.E.)
[email protected]This recipe looks delicious! I can't wait to try it.
Muhammad Akkasha
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Mohamed Nyoka
[email protected]This dish is a great source of protein and fiber. It's also very low in calories.
Saqib Kk
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This dish is a great option.
Mmapitsi Moropa
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover lentils.
Kayise Makama
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaining.
Kelly Beast
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very healthy, which is a bonus.
grace
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the lemon zest. It really brightened up the dish.
MD ismial
[email protected]I'm not a big fan of lentils, but I tried this recipe anyway, and I'm glad I did! The lentils were cooked perfectly, and they had a great flavor. The green beans were also cooked perfectly.
Talha Naseer
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Gaige Perkins
[email protected]I followed the recipe exactly, and it turned out great! The lentils were cooked perfectly, and the green beans were still slightly crunchy. The dish was flavorful and healthy.
Bakht Rawan
[email protected]This green beans with lentils dish was surprisingly delicious! I had never tried lentils before, but they had a great nutty flavor and texture. The green beans were cooked perfectly, and the combination of the two ingredients was really satisfying.