GARDEN TUNA MELTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garden Tuna Melts image

Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna, drained and flaked
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
butter or margarine
8 slices bread
4 slices cheese (Kraft Singles)

Steps:

  • Mix tuna, mayo, onion, green pepper, and seasonings.
  • Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.

Kerdi Alaka
[email protected]

I've made these tuna melts several times now and they're always a hit.


Rifat
[email protected]

These tuna melts are a great way to get your kids to eat their vegetables.


Chongo Da Clown
[email protected]

I'm not a big fan of tuna salad, but these tuna melts were surprisingly good.


Anne Weisheit
[email protected]

These tuna melts are so versatile. You can add any kind of vegetables or cheese that you like.


Ghulammohammad Mohammadi977
[email protected]

These tuna melts are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry.


Zeeshan Nawab
[email protected]

I've never made tuna melts before, but this recipe was so easy to follow. They turned out great!


umer choduhary
[email protected]

These tuna melts are perfect for a quick and easy lunch or dinner.


Joel Seshoka
[email protected]

I like to add a little bit of hot sauce to my tuna melts for a little extra kick.


Ali Sayco
[email protected]

These tuna melts are a great way to sneak some vegetables into your kids' diet.


ramadhan malala
[email protected]

I love that you can use any kind of bread for these tuna melts. I've used sourdough, rye, and even whole wheat.


okuhle pitsha
[email protected]

These tuna melts are so easy to make and they're always a crowd-pleaser.


Ntombenhle Mabena
[email protected]

I've made these tuna melts several times now and they're always a hit. They're a great way to use up leftover tuna.


Anthony Harold
[email protected]

These tuna melts are the perfect comfort food. They're warm, cheesy, and satisfying.


Gary Starr
[email protected]

I made these tuna melts for a party and they were a huge hit. Everyone loved them!


siyam uddin
[email protected]

My kids loved these tuna melts! They're a great way to get them to eat their vegetables.


Tyler Beveridge
[email protected]

These tuna melts were easy to make and perfect for a quick lunch or dinner.


A.J The Mad Gamer
[email protected]

I'm not a big fan of tuna salad, but these tuna melts were surprisingly good. The vegetables and cheese really helped to balance out the flavor of the tuna.


Mahrosh Collection
[email protected]

I love that this recipe uses fresh garden vegetables. It makes the tuna melts so much more flavorful.


Arifhossanrubel Arifhossanrubel
[email protected]

These tuna melts were a hit with my family! The combination of tuna, cheese, and vegetables was perfect, and the bread was crispy and golden brown.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #eggs-dairy     #seafood     #american     #southern-united-states     #easy     #fish     #cheese     #stove-top     #dietary     #comfort-food     #tuna     #saltwater-fish     #taste-mood     #equipment     #3-steps-or-less