GARDEN VEGETABLE BAKE
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom's garden. We weren't allowed in it unless she was with us, filling her basket with ripe tomatoes, pea pods, carrots, green onions and herbs. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Place the carrots, lima beans and green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender, adding the cauliflower, broccoli, corn and peas during the last 2 minutes. Transfer to a large bowl; stir in onion., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add the cream and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the cream cheese, cheddar cheese, mozzarella cheese, parsley and seasonings; cook and stir until blended., Pour sauce over vegetables; gently toss to coat. Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, Parmesan and Romano cheeses; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 540 calories, Fat 35g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 829mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 21g protein.
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Lyn Gamor
[email protected]Yum!
Nyakoojo Sulaiman
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a healthier alternative to takeout.
Jeyson Plaz2
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Hosea Henshel
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza instead.
Khai_0
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Abreham Dereje
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
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[email protected]This was a great way to use up all the leftover vegetables in my fridge. It was easy to make and very tasty.
Elijah Heflin
[email protected]I'm not a huge fan of vegetables, but this dish was delicious! The sauce really made all the difference.
Opurbo Akash
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Iuis Monsivais
[email protected]This garden vegetable bake was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.