GARDEN VEGETABLE LATKES
Categories Food Processor Potato Vegetable Side Hanukkah Vegetarian Carrot Parsnip Winter Pan-Fry Healthy Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Using food processor fitted with medium grating disk, shred potatoes, carrots and parsnips. Place towel on work surface. Spread vegetables over. Roll up towel; squeeze tightly to absorb moisture from vegetables. Blend flour, dill, onions, salt and pepper in large bowl. Add vegetables; toss to coat. Mix in eggs.
- Heat 6 tablespoons oil in large skillet over medium heat. Working in batches, drop 2 heaping tablespoons batter per pancake into hot oil. Using spoon, spread to 4-inch rounds. Cook until brown, about 3 minutes per side. Transfer to sheet in oven. Repeat with remaining batter, adding more oil to skillet by tablespoonfuls as necessary. Serve hot.
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Georgina Quinn
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I like to serve them with sour cream and applesauce.
Smile Nartey
[email protected]These latkes were a hit at my party! Everyone loved them, even the people who don't usually like vegetables.
sajim mojumder
[email protected]I'm not a big fan of vegetables, but these latkes were surprisingly good. The vegetables were cooked perfectly and the latkes were crispy and flavorful.
Jesse Parker
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
Sonali Talukder
[email protected]I was looking for a new latke recipe and these vegetable latkes caught my eye. They were easy to make and turned out great! The vegetables added a nice flavor and texture, and the latkes were crispy and delicious.
Pratik Bhandari
[email protected]These latkes were delicious! The vegetables added a nice sweetness and crunch, and the latkes were perfectly crispy. I will definitely be making these again.
Mubashir Pathan
[email protected]These latkes were a nice change from the traditional potato latkes. I liked the addition of the vegetables, but I found them to be a bit too greasy.
Md motaleb Mia
[email protected]I've never had latkes before, but these were amazing! They were crispy, flavorful, and so easy to make. I'll definitely be making these again.
Cosmas Wapaim
[email protected]These latkes were a bit too bland for my taste. I think I'll add some more spices next time.
wasantha kumara
[email protected]I'm allergic to potatoes, so I was excited to try these vegetable latkes. They were delicious! I especially liked the addition of the herbs and spices.
Raju Bhuiya
[email protected]These latkes were a fun and easy way to get my kids to eat their vegetables. They loved the crispy texture and the sweet flavor of the vegetables.
Kathleen Maifea
[email protected]I was looking for a healthier latke recipe and these fit the bill. They were easy to make and they tasted great. I'll definitely be making these again.
msafi max
[email protected]These latkes were a disaster! They fell apart in the pan and they were way too greasy. I won't be making these again.
Farouk Kanyike
[email protected]I'm not a big fan of latkes, but these were pretty good. The vegetables helped to lighten them up and they weren't as greasy as I expected.
Kevin Gunning
[email protected]These latkes were a nice change from the traditional potato latkes. The vegetables added a nice flavor and texture.
Book Snuggler Kim
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I like to serve them with sour cream and applesauce.
LG LEPAO FREE FIRE
[email protected]These latkes were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. We especially loved the addition of the grated zucchini and carrots, which gave them a nice sweetness and crunch.