Make and share this Garden Vegetable Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
- Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
- Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
- Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
- Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.
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Hadia Sherzad
[email protected]I've made these muffins several times and they are always a hit! They are a great addition to any brunch or potluck.
Kgomotso Madumo
[email protected]These muffins are so easy to make and they are a great way to get your kids to eat their vegetables.
Atushar 725
[email protected]I love the addition of spices to these muffins. It gives them a really unique and flavorful taste.
Elizabeth Edet
[email protected]These muffins are a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in these muffins.
charlie austria
[email protected]I made a few substitutions to the recipe and the muffins still turned out great. I used almond flour instead of all-purpose flour and added some chopped nuts.
MG Mehedi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They are light and fluffy with a delicious flavor.
Shannon Smith
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They are also great for freezing and reheating.
Cosmetologist1 Dino
[email protected]I'm not a big fan of vegetables, but I really enjoyed these muffins. They are a great way to get your daily dose of veggies.
Atif Muhammad
[email protected]These muffins are so moist and flavorful! I love the combination of vegetables and spices.
Tritium
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and they were so easy to make.
philly marvil
[email protected]These muffins are a great way to use up leftover vegetables and they are so delicious! I added some chopped bacon and cheese to mine and they were a hit with my family.