COCONUT, BEET, AND GINGER SOUP
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.
Provided by Katherine & Ryan Harvey
Categories HarperCollins Coconut Soup/Stew Beet Ginger Kid-Friendly Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, heat the ghee or oil. Add the ginger, shallot, rosemary, garlic, and sea salt and sweat the mixture for 10 minutes, stirring occasionally.
- Add the white wine and stir to deglaze the pan. Simmer for 5 minutes to cook off the alcohol. Add the beets, coconut milk, bone broth, and white wine vinegar, cover, and let simmer for 45 minutes.
- Prepare a bowl of ice water.
- Using a slotted spoon, remove the beets from the pot and transfer to the ice bath to cool. Once the beets are cool to the touch, use your hands or a paper towel to remove the skins. Discard the skins and roughly chop the beets. Return the beets to the pot and simmer the mixture for 10 minutes more.
- Using an immersion blender, blend the mixture right in the pot until smooth. Alternatively, transfer the mixture to a blender or food processor and blend until smooth. Season with additional sea salt to taste if needed. Serve immediately, garnished with a couple of orange segments and a bit of the zest.
- Do Ahead
- The soup can be refrigerated for up to 1 week, or frozen for up to 6 months.
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Katie James
[email protected]This is one of the best soups I've ever had! It's so unique and flavorful. I can't wait to make it again.
Noor Rana
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
dxn tanvir
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of coconut, beet, and ginger. It's a perfect soup for a special occasion.
Shah Kohati
[email protected]This soup is a bit too spicy for my taste. I think I'll try using less ginger next time.
Crystal Randolph
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The coconut milk and ginger mellowed out the beet flavor and made it really delicious.
Anowar bangla
[email protected]This soup is so good! I love the creamy texture and the sweet and savory flavor. It's a perfect soup for a cold winter day.
Faisal Anwer
[email protected]I wasn't a big fan of this soup. I found the flavor to be a bit too strong for my taste.
Intezar Hussain
[email protected]This is a great recipe! I made it for my family and they all loved it. It's a healthy and delicious way to get your daily dose of vegetables.
RITA MAHABUB
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Ishaan Ahmed
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend it!
Layne5ttt Coslet
[email protected]I found this soup to be a bit bland. I think it could use some more spices or herbs.
Ngea Wilson
[email protected]This soup is a bit too sweet for my taste. I think I'll try using less coconut milk next time.
Joshua Shoulders
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again.
Nisha Mastular
[email protected]This is one of my new favorite soups! It's so easy to make and it's packed with flavor. I love the combination of coconut, ginger, and beets.
Spevills Shane
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The soup is creamy, flavorful, and has a beautiful pink color. It's a great way to use up leftover beets.
Arjun Xetry
[email protected]Easy to make and absolutely delicious! I served it with a dollop of coconut yogurt and some fresh cilantro. Highly recommend!
Ali 88
[email protected]This soup was a delightful surprise! The combination of coconut, beet, and ginger created a unique and flavorful broth. I added a bit of extra ginger for a bit of a kick, and it turned out perfectly. Will definitely be making this again!