GARDEN VEGETABLE SALAD
MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts :
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Daniel P
[email protected]This salad is a must-try for any vegetable lover!
Taiwo Fatade Aiyedun
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing.
Jhabi Maya
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the tanginess of the dressing.
Deviona Swanigan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Nessa Vasquez
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover vegetables.
Jonah Middleton
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
AnimalAwwingAndLOLing
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Laughter plus Comedy
[email protected]This salad is packed with flavor. The dressing is tangy and sweet, and the vegetables are crisp and crunchy.
Georgia's Peach
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes.
Keletso Lebohang
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ or picnic.
Sean Mattox
[email protected]This salad was a hit at my last potluck! Everyone raved about the fresh flavors and vibrant colors. I'll definitely be making it again.