GARDEN VEGETABLE SPAGHETTI
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 70 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
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Prince Moreno
[email protected]This dish is a great way to enjoy the flavors of summer.
Rick Rhymes
[email protected]This dish is a great option for a light and healthy meal.
Sarfraz Mughal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Samantha Jones
[email protected]I love the fresh flavors of this dish.
Camden Briley
[email protected]This dish is a great way to use up leftover vegetables.
Yogen Gurung
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a great option.
Winsley Kamau
[email protected]This dish is a great way to get your daily dose of vegetables.
Hasan salman
[email protected]I love how versatile this dish is. You can use any type of vegetables you like.
Bella Cuellar
[email protected]This dish is a great way to showcase the flavors of fresh vegetables.
Adnan Rahim
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients tossed together with a flavorful sauce.
Nyakoojo Waldo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Azam Rehman
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the fresh vegetables and the flavorful sauce.
Aalam Afgani
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Dayna Couturier
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is flavorful and light.
Bijay Soni
[email protected]This was a great way to use up some of the vegetables from my garden. The dish was easy to make and the results were delicious. I would definitely recommend this recipe to others.
London Baker
[email protected]I made this dish last night and it was delicious! I used a variety of vegetables from my garden, including zucchini, tomatoes, and bell peppers. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish a
KIPSANG
[email protected]This garden vegetable spaghetti was a hit! The vegetables were perfectly cooked and the sauce was flavorful and light. I especially loved the addition of the zucchini and bell pepper, which added a nice crunch and sweetness.