HERB CHICKEN WITH MUSTARD SAUCE
A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little "zip". I know you'll agree baked chicken never tasted so good!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl or large resealable plastic bag, combine the first six ingredients. Dip chicken in buttermilk, then coat with crumb mixture. Place in a single layer in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining crumbs. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Meanwhile, for the sauce, bring broth and cornstarch to a boil in a small saucepan. Stir in mustard; simmer for 3 minutes. Add sour cream; heat through, stirring constantly (do not boil). Serve over chicken.
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Krad Wolf
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Nakul Acharya
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder mustard.
Cadet35 Hoes ain't loyal
[email protected]I'm not a big fan of chicken, but I loved this dish! The mustard sauce was so flavorful and the chicken was cooked perfectly.
Avi Potato
[email protected]This recipe is a family favorite! My kids love the chicken and the mustard sauce. It's a great meal for a busy weeknight.
king sudais king
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the mustard sauce is the perfect complement.
Hamid Farooq
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Eric Loyalloon De bozz
[email protected]I love how easy this dish is to make. I always have the ingredients on hand, so it's a great option for a quick and easy weeknight meal.
holly hadfield
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard sauce was a bit too tangy for my taste, but I simply added a little bit of honey to balance it out.
Shan Manusha
[email protected]I'm not a huge fan of mustard, but I loved this dish! The mustard sauce was not overpowering at all, and it complemented the chicken perfectly.
aesthetic quinn
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Sarah Beatrice
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the chicken and the mustard sauce. I will definitely be making this again.
Abdiraxmaan Maxamed
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
m. FATAH
[email protected]I love this recipe! The chicken is always juicy and tender, and the mustard sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Theopherus Nakwatumba
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the mustard sauce was creamy and tangy. I served it with rice and roasted vegetables, and it was a perfect meal.
mamun Miay
[email protected]I'm not usually a fan of mustard, but this sauce was really good. It had a nice tang to it without being too overpowering. The chicken was also cooked perfectly.
Poopy Izzy
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the mustard sauce was so flavorful. My husband and I both loved it.
Pro Azmain
[email protected]This herb chicken with mustard sauce was a hit with my family! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.