GARDEN VEGGIE EGG BAKE
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 202 calories, Fat 10g fat (5g saturated fat), Cholesterol 197mg cholesterol, Sodium 478mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Muzamil Jajja
[email protected]This is a must-try recipe!
MA Khayali
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious. It's also a great way to use up leftover vegetables.
Mdmubarok Hussen
[email protected]I've made this recipe for years, and it's always a hit. It's the perfect dish to serve for a brunch or potluck.
Hamid Bajwa
[email protected]This is my new favorite breakfast recipe.
Suraj Bholan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Malek Dewan
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. It's so flavorful and satisfying.
Asif Bhati
[email protected]Yum!
minhaj Alu
[email protected]I love this recipe because it's so easy to customize. I've made it with different vegetables, cheeses, and even meats. It's always delicious.
Arifa Rani
[email protected]This recipe is a keeper. I will definitely be making it again.
Lashannon Welch
[email protected]5 stars!
Naledi Motloung
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch. It's also a great way to use up leftover vegetables.
Miriam Ream
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Estrella Mendez
[email protected]Perfect for a quick and easy breakfast or brunch.
Peter Kariuku
[email protected]I've made this recipe several times now, and it's always a winner. I love that it's so versatile - I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies!
Isaac Boateng
[email protected]This was a great way to use up leftover veggies. I added some chopped ham and cheese, and it was a hit with the whole family.
Nazliya 68
[email protected]Delicious and easy!