GARDEN VEGGIE PIZZA SQUARES
This recipe is great for potlucks and for those vegetarian friends.
Provided by Sharon Voss
Categories Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.
- 2. Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
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Soniya Yasir
[email protected]These pizza squares are a great addition to any party or potluck.
Osa Rever
[email protected]I'm definitely going to be making these pizza squares again. They're so delicious and easy to make.
Elahi Ihsan
[email protected]These pizza squares are perfect for a quick and easy lunch or dinner.
Ashley Duran
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Joshua Ife
[email protected]These pizza squares are a great way to use up leftover vegetables.
Tarhata Akis
[email protected]This is the best pizza I've ever had. The crust is perfectly cooked and the toppings are so fresh and flavorful.
Graciella Wangui
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Nyirayoboka Monique
[email protected]I'm not usually a fan of pizza, but these squares are amazing. The crust is so crispy and the toppings are so flavorful.
Uttam Kumar
[email protected]These pizza squares are so delicious and satisfying. I could eat them every day.
Marion Josephine Sesay
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper.
Pakhi malita
[email protected]These pizza squares are a great way to get kids to eat their vegetables.
Michelle Monroe
[email protected]I love that this recipe uses fresh vegetables. It makes the pizza squares so much more flavorful.
Yukiharu Burns
[email protected]These pizza squares are so easy to make and they're perfect for a party or potluck.
LINAS ANGEL
[email protected]I'm not a huge fan of vegetables, but these pizza squares were surprisingly delicious. The flavors all work really well together.
Number One
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The kids love it and it's healthy too.
Mariam Yousuf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is crispy and the veggies are roasted to perfection.
Taliesha Taylor
[email protected]These veggie pizza squares were a hit at my last party! Everyone loved the flaky crust and the flavorful toppings.