GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)

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Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs raw large shrimp
1 teaspoon oregano
1/2 cup lemon juice
salt and pepper
1 clove garlic
2 cups butter
1 lb feta cheese, crumbled
3/4 cup cream
1 cup chopped green onion
1 small tomatoes, chopped

Steps:

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and garlic set aside.
  • Melt butter in large skillet.
  • Saute garlic green onion and tomato.
  • Add shrimp and season with oregano salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese mixture over shrimp.
  • Serve with rice.

Gaming man
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I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I especially loved the combination of the feta and tomatoes. I will definitely be making this again.


Essa Afridi
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This is one of my favorite Greek dishes. It's so simple to make, but it's always so delicious. I love the combination of the shrimp, feta, and tomatoes. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it ov


Mberry Secka
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I made this dish for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a dish that I will be making again and again.


Dawins Debrosse
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This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the shrimp and feta melt in your mouth. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it over rice or pasta.


Benuka Mahara
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This was my first time making garides saganaki and it was surprisingly easy! I was a little worried about overcooking the shrimp, but they turned out perfectly tender and juicy. The sauce was also amazing. It was so flavorful and rich. I served it wi


PG MOMIN
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I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I especially loved the combination of the feta and tomatoes. I will definitely be making this again.


Haker Space
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This is one of my favorite Greek dishes. It's so simple to make, but it's always so delicious. I love the combination of the shrimp, feta, and tomatoes. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it ov


Abba Uba muhd
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I made this dish for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a dish that I will be making again and again.


zaka afridi
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This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the shrimp and feta melt in your mouth. The sauce is also amazing. It's tangy, cheesy, and just a little bit spicy. I usually serve it over rice or pasta.


taja williams
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I especially loved the combination of the feta and tomatoes. I will definitely be making this again.


Honey Jutt
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This was my first time making garides saganaki and it was surprisingly easy! I was a little worried about overcooking the shrimp, but they turned out perfectly tender and juicy. The sauce was also amazing. It was so flavorful and rich. I served it wi


Sulemsn Bhai
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I've made this recipe several times and it's always a hit! It's so easy to make and the shrimp always comes out perfectly cooked. I love the combination of flavors in the sauce. It's tangy, cheesy, and just a little bit spicy. I usually serve it over


Rachael Cartmell
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This dish was absolutely delicious! The flavors of the shrimp, feta, and tomatoes were perfectly balanced. I followed the recipe exactly and it turned out beautifully. I served it with some crusty bread to soak up all the delicious sauce. My family l


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