SAUTEED ASPARAGUS AND SNAP PEAS
Steps:
- Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
- Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.
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Moniquea Thomas
[email protected]I've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Tanvirislam Islam
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Tina Garcia
[email protected]I love the bright green color of this dish. It's a great way to add some color to your plate.
Ubaid Anjum
[email protected]This dish is so easy to make and it's so versatile. I've served it with everything from chicken to fish to tofu.
Rozalyn Crockett
[email protected]I've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Hermut Shiyanga
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to use up leftover asparagus and snap peas.
Oluwasegun Jay jay
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh asparagus and snap peas.
SSJ Reslin
[email protected]This dish is a great way to get your veggies in. It's healthy and delicious!
karl livings
[email protected]I made this dish for my family last night and they loved it! It was a great way to use up some fresh asparagus and snap peas from my garden.
Eric Chen
[email protected]This dish was so easy to make and so delicious! I loved the combination of asparagus and snap peas, and the lemon butter sauce was the perfect finishing touch.