GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
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Israr Hussain Abbasi
[email protected]This aioli is the best! It's so easy to make and it's so delicious. I love the roasted garlic flavor and the hint of lemon. I will definitely be making this again and again.
Joshy Tsang
[email protected]I love this recipe because it's so easy to customize. I like to add a little bit of chopped parsley or chives for a pop of color and flavor. I also like to use different types of vinegar, such as white wine vinegar or apple cider vinegar.
Itz Chax
[email protected]This aioli is a keeper! It's so versatile and it goes with everything. I've used it as a dipping sauce for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
Abed Alali
[email protected]I'm so glad I found this recipe. I've been looking for a good aioli recipe for ages and this one is perfect. It's so easy to make and it tastes amazing.
Dominic Avilez
[email protected]This aioli is so creamy and flavorful. I love the hint of lemon and the roasted garlic flavor is amazing. I will definitely be making this again and again.
Usman khan Khan
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in minutes. The hardest part is waiting for it to chill!
Alana Brown
[email protected]This aioli is the perfect addition to any party or gathering. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
The Umang Dairy
[email protected]I'm not usually a fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the garlic flavor is just right. I'm definitely going to be making this again.
flora francis flora francis
[email protected]This aioli is so easy to make and it's so much better than store-bought. I love that I can control the ingredients and make it as garlicky or lemony as I want.
Jiggs Borah
[email protected]I love this recipe because it's so versatile. I've used it as a dipping sauce for vegetables, a spread for sandwiches, and even as a marinade for chicken. It always turns out delicious.
sunil parajuli
[email protected]This aioli was a hit at my last party. I served it with grilled shrimp and everyone raved about it. The garlic flavor was perfect and it really complemented the shrimp. I'll definitely be making this again.
Jutt1234 jutt
[email protected]I've tried many aioli recipes before, but this one is by far the best. It's so easy to make and the taste is out of this world. My family loved it and I'm sure yours will too.
Bville Chunkster
[email protected]This garlic aioli recipe is a game-changer! It's so creamy and flavorful, and it pairs perfectly with everything from roasted vegetables to grilled fish. I will definitely add this recipe to my regular rotation.