SPINACH PATTIES
Everyone, including the kids,loved these patties. They ate them hot or cold.
Provided by Helen Viola
Categories Vegetables
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
- 2. Chop garlic and onions. Add in all ingredients and mix by hand.
- 3. Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
- 4. If you prefer a more garlicky taste, add garlic powder.
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Margaret Marrah
[email protected]These spinach patties were a nice change of pace from my usual dinner routine. They were easy to make, and they were a hit with my family. I especially liked the fact that they were baked instead of fried, which made them a healthier option.
Blue among us
[email protected]I tried this recipe, and it was a disaster! The patties fell apart in the pan, and they were completely tasteless. I think I must have done something wrong, but I'm not sure what. I'll definitely be trying this recipe again, though, because I love sp
Abdou La canon
[email protected]I love spinach patties, and this recipe is one of my favorites. The patties are always crispy on the outside and tender on the inside, and the flavor is amazing. I especially love the addition of the Parmesan cheese, which gives the patties a nice ch
Garrett Zurcher
[email protected]These spinach patties were okay, but I've definitely had better. The flavor was a bit bland, and the texture was a little too dry. I think I would have liked them better if I had added more moisture, such as an egg or some sour cream.
Xr Rocky
[email protected]I made these spinach patties for a party, and they were a big hit! Everyone loved them, and I got lots of compliments on the recipe. They were easy to make and very flavorful.
Samraat Rai
[email protected]These spinach patties were a bit bland for my taste. I think I would have liked them better if I had added more spices or herbs. The texture was good, though, and they were easy to make.
James Kuhnhofer
[email protected]I love spinach patties, and this recipe is one of the best I've tried. The patties were perfectly crispy on the outside and moist on the inside, and the flavor was amazing. I especially appreciated the addition of the feta cheese, which added a nice
Origye John
[email protected]This was my first time making spinach patties, and I was pleasantly surprised at how easy they were to prepare. The instructions were clear and concise, and the patties cooked up perfectly. They were a hit with my guests, and I'll definitely be makin
Karen Garrison
[email protected]I tried this recipe with a few modifications, and it turned out great! I used a mixture of spinach and kale, and added some chopped walnuts for extra crunch. The patties were crispy on the outside and tender on the inside, and the flavor was spot-on.
Efrain Morales
[email protected]These spinach patties were an absolute delight! The combination of spinach, spices, and cheese created a flavorful and satisfying dish. My family loved them, and I'll definitely be making them again soon.