Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.
Provided by scottjolened
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.
- Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 10.5 g, Cholesterol 71 mg, Fat 12.1 g, Fiber 2.6 g, Protein 20.3 g, SaturatedFat 3.4 g, Sodium 112.2 mg, Sugar 4.8 g
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BearTrapBigMatt
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with roasted vegetables or a salad.
lordsham2000
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Dimas Molina
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is really flavorful and the chicken was nice and moist.
chaplin ch
[email protected]I've made this recipe several times and it's always a success. The chicken is always juicy and flavorful, and the sauce is always delicious. I usually serve it over rice or pasta.
Carl Sutherland
[email protected]This is a great recipe for a special occasion. The chicken is always a hit and the sauce is always a crowd-pleaser. I usually serve it with roasted potatoes and a salad.
Hamodah Marabha
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta, but it's also great on its own.
Minuka Perera
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with roasted vegetables or a salad.
Farhat “Farru” FM
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Joseph Wilson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is really flavorful and the chicken was nice and moist.
Christina Mellisa
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the sauce is always delicious. I usually serve it over rice or pasta.
Hussein Khalifeh
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of garlic and basil, and the sauce is always a hit.
Cris Coria
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Nathaniel Navarro
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Edward Baajo
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The thighs were so juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Pubg Lite
[email protected]I made this dish last night and it was amazing! The chicken was so tender and moist, and the sauce was packed with flavor. I will definitely be making this again.
Luke Cm
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the garlic and basil sauce was delicious. I served it over rice, and it was a hit with my family.