GARLIC AND BASIL CIABATTA BREAD
This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill / broiler to high.
- Beat together the mayonnaise, butter and garlic cloves until smooth.
- Chop basil, stir through and season with salt and pepper.
- Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
- Sprinkle with grated parmesan, then grill for 2-3 minutes.
- Remove from baking tray and slice each half into smaller slices.
Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1
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M Shoukat
[email protected]I'm not a huge fan of garlic, but I loved this bread! The basil flavor was really prominent and the bread was so soft and fluffy. I will definitely be making this again.
Umair Bhati
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Ashan Ullah
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Surendra Shrestha
[email protected]This bread was delicious! The garlic and basil flavors were perfectly balanced and the bread was so soft and fluffy. I will definitely be making this again.
Mondesir Frantz
[email protected]I followed the recipe exactly and the bread turned out great! It was light and fluffy with a nice crispy crust. The garlic and basil flavors were perfect. I will definitely be making this again.
Krystian Hobbs
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I might try making it again with a different recipe.
singr ijaz sanu
[email protected]This bread was so good! I couldn't stop eating it. The garlic and basil flavors were perfect together and the bread was so soft and fluffy. I will definitely be making this again.
Jessica Mcleish
[email protected]I've tried many ciabatta bread recipes, but this one is by far the best. The bread is so light and fluffy, with a perfect crispy crust. The garlic and basil add a delicious flavor that makes this bread perfect for any occasion.
Debbie Chandler
[email protected]This bread was amazing! I made it for a party and it was a huge hit. Everyone loved the flavor and the texture. I will definitely be making this again.
Rahim ullah Momand
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of basil, but I'm so glad I did! The bread was absolutely delicious. The garlic and basil flavors were perfectly balanced and the bread was so soft and fluffy. I will definitely be ma
Jowel John
[email protected]This is my new favorite bread recipe! It's so simple to make and it always turns out perfectly. I love the flavor of the garlic and basil, and the bread is always so soft and fluffy. I've made it several times now and it's always a hit with my family
Patrick Camera
[email protected]This bread was so easy to make and it turned out perfect! I followed the recipe exactly and it came out light and airy with a nice crispy crust. The garlic and basil added a subtle but delicious flavor. I can't wait to make it again!
Hickyz 3
[email protected]I've been a fan of ciabatta bread for a while, but this recipe takes it to a whole new level. The addition of garlic and basil makes it so unique and delicious. I served it with a simple olive oil and balsamic vinegar dipping sauce, and it was a hit
Benomalu 4life
[email protected]This ciabatta bread turned out amazing! The combination of garlic and basil was so flavorful and aromatic. The bread was perfectly crispy on the outside and soft and fluffy on the inside. I'm definitely making this again!