GARLIC AND BAY LEAF INFUSED RED PATATOES AND GREEN BEANS
This is a great side dish! It is sauteed in Olive Oil with Bay Leaf and Garlic. It is very light and a healthy alternative to potatoes and butter.
Provided by Tylers Cook
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil your cut potatoes in water for about 10 minutes or until cooked through.
- Add Oilve Oil to large sautee pan (enough to coat).
- Add garlic and bay leaves to infuse the olive oil. Constantly swirl bay leaf to get the flavor through out the oil.
- Add the drained can of green beans and sautee (these will not brown, just want to coat the green beans in the garlic and bay leaf oil for taste) and warm them.
- After potatoes are cooked and drained add to oil/green bean mixture.
- Add cracked black pepper throughout dish.
- Toss and add to seperate serving bowl.
- Delicious!
- In my personal use, I add A LOT more garlic and bay leaf. Depending on how much you like the flavor, you should do the same. I have also added other herbs but the garlic and bay leaf are my favorite.
- If you're not counting calories, you can always drizzle more olive oil to make the dish tastier, either during the sautee or after!
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Hunter Hamilton
[email protected]This dish is a great way to get your kids to eat their vegetables. The garlic and bay leaf infusion makes them taste amazing!
Wazua Wazua
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill! It's packed with nutrients and flavor.
Sigham bharat Karki
[email protected]This recipe is a great way to add some variety to your side dish routine. It's a delicious and unique dish that's sure to impress your guests.
Beldi Hacen
[email protected]I'm not a big fan of bay leaf, but I decided to give this recipe a try anyway. I'm glad I did! The bay leaf flavor was subtle and didn't overpower the other ingredients.
Ashly romero
[email protected]I made this recipe for a picnic and it was a huge success. It's a great dish to serve cold or at room temperature.
Susu Hamudi
[email protected]This recipe is a great way to use up leftover red potatoes and green beans. It's a delicious and budget-friendly meal.
Dudu Tembe
[email protected]I'm always looking for new ways to cook red potatoes, and this recipe definitely delivered. The garlic and bay leaf infusion added a wonderful depth of flavor.
Gartile Company
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out great.
LAS_ NAZHAD
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this recipe is a perfect way to do that. It's delicious and healthy!
Rose love
[email protected]This dish was a hit at my last potluck. Everyone raved about the flavors and asked for the recipe.
Ntase Wonderful
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The garlic and bay leaf infusion really made them taste amazing.
Waqarkhan Khan
[email protected]This recipe is a great base for experimentation. I've tried adding different herbs and spices, and it's always turned out delicious.
Tom Wilkinson
[email protected]I'm always looking for new and healthy side dishes, and this one definitely fits the bill. It's packed with nutrients and flavor.
Blackcat beat
[email protected]My family loved this side dish! It was a great way to get them to eat their vegetables.
Prosper Sylvanus
[email protected]I was a bit skeptical about the bay leaf, but it really did add a unique and subtle flavor to the dish. I'm glad I didn't leave it out.
Minul Islam
[email protected]I found that adding a bit of lemon zest really brightened up the flavors. It's now my go-to addition to this recipe.
Zayyad Abubakar
[email protected]The combination of red potatoes and green beans made for a colorful and visually appealing dish. It was perfect for a special occasion dinner.
demom king
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that looked and tasted like it came from a restaurant.
Pethias Masauso
[email protected]Loved the delicate flavor infusion from the garlic and bay leaf. Simple yet elegant.
Slindile Precious
[email protected]These garlic and bay leaf infused red potatoes and green beans were an absolute delight! The flavors were incredibly harmonious, with the garlic and bay leaf adding a subtle yet distinct aroma to the vegetables. The potatoes were perfectly cooked, te