GARLIC AND CHEESE BRUSCHETTA
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Provided by STP
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
- Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
- Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 34.3 g, Cholesterol 6.2 mg, Fat 2.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 508.1 mg, Sugar 2.3 g
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Hack Hacker
[email protected]This bruschetta is a great way to use up leftover bread and tomatoes.
Rayne “Cyanide revenge -killjoy” Bogner
[email protected]I'm not a big fan of bruschetta, but I thought this recipe was pretty good.
Kelsey Dippold
[email protected]This bruschetta is a great way to add some flavor to your next party.
ucv paperlayers
[email protected]I love how easy this bruschetta is to make. It's a great last-minute appetizer.
Lacey gacha life
[email protected]This bruschetta is the perfect appetizer for any occasion.
Rashad Ghanem
[email protected]This bruschetta is a great way to use up leftover bread and tomatoes.
Peter ug
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this bruschetta. The garlic and cheese flavors were really great.
osman goin
[email protected]This bruschetta is a great way to add some Italian flair to your next party.
Rana Pagal
[email protected]I love the fresh, summery flavors of this bruschetta. It's the perfect way to celebrate the season.
Nathaniel Hamrick
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to use up leftover bread.
Gazzi Boy
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to impress your guests.
Md Syed
[email protected]I made this bruschetta for a picnic and it was a huge success! It was easy to transport and everyone loved it.
Theo Petersen
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
moon king333
[email protected]I'm not a big fan of garlic, but I still enjoyed this bruschetta. The cheese and tomatoes were a great balance.
Nasir Hissan
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional herbs or spices.
Safayat Hossain
[email protected]This bruschetta was delicious! The garlic and cheese flavors really complemented each other.
ALTAF ZAIB
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover bread and fresh tomatoes.
Ruby Burnside
[email protected]This bruschetta was a hit at my last party! The combination of garlicky, cheesy, and fresh tomato flavors was irresistible. I'll definitely be making it again.