GARLIC AND CRAB NOODLES
Steps:
- Bring a large of salted water to a boil over high heat. Put a large skillet or wok over high heat and add the oil, garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
- Meanwhile, add the linguine to the boiling water. Add the crab to the hot wok and toss to coat in the garlic and ginger. Once the crab starts to turn color, add the soy sauce, sambal, black bean sauce and a ladle of pasta cooking water. Bring to a simmer and cook until it reduces and thickens slightly, 5 to 7 minutes.
- Drain the linguine, reserving about 1 cup of the cooking water, and add the pasta to the crab along with the parsley, honey and butter and toss to combine. Cook until thickened again, about 2 minutes. If the mixture seems dry, add more pasta water until it's saucy. Serve hot.
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Noemi Gonzalez
n@gmail.comI'm not a big fan of seafood, but I'm willing to give this recipe a try.
Dilakshi Kulathilaka
d-k37@gmail.comI'm definitely going to try this recipe. It looks like the perfect dish for a special occasion.
Neb Hill
n-hill@hotmail.comThis recipe is way too complicated. I'm looking for something simpler.
MD saiful islam cumilla
mcumilla@hotmail.comI'm allergic to crab, but I think I could make this recipe with shrimp instead.
Jakari Burgin
j-b13@aol.comI'm not sure about this recipe. It seems like it would be too garlicky.
Ronel Joseph
j-ronel@gmail.comI can't wait to try this recipe. It looks so easy and delicious.
Monique mazon
mazon_m53@gmail.comThis recipe looks amazing!
Raazali khaskheli
khaskhelir80@hotmail.comI followed the recipe exactly and my dish turned out terrible. The sauce was bland and the crab was overcooked. I'm not sure what went wrong.
S.I. HASAN
s_hasan@hotmail.comThis dish was a bit too garlicky for my taste, but I think it would be perfect for someone who loves garlic. The crab was cooked well and the noodles were nice and chewy.
andy joseph
joseph8@gmail.comI'm not a huge fan of crab, but I really enjoyed this dish. The garlic sauce was so good that it made me forget all about the crab. I'll definitely be making this again.
Michael Ramos II
r-michael@yahoo.comThis recipe is a keeper! It's easy to follow and the end result is a delicious and flavorful dish. I highly recommend it.
itzz halo
haloi96@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved the garlicky sauce and the crab was cooked perfectly. I will definitely be making this again.
Dua Noor
n_d24@gmail.comThis dish is so simple to make, yet it's packed with flavor. I love the combination of crab and garlic. It's a great weeknight meal.