FLAN CAKE
My grandmother got this recipe from one of her great-nieces. It's really good and super-easy. We usually make it with yellow cake mix but I'm sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat's milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that's best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.
Provided by Nanita
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
- Pour 3/4 cup caramel topping in bundt pan.
- Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
- Pour flan mixture into pan.
- Prepare cake mix according to package directions.
- Pour prepared cake mix over flan mixture in pan.
- Bake for 35 to 45 minutes.
- Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
- Drizzle additional caramel topping over sliced cake before serving if desired.
- Store in refrigerator.
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Evoh Princess
[email protected]This cake was delicious! The flan was creamy and smooth, and the cake was moist and fluffy. I will definitely be making this again.
Jafar7i Iqbal
[email protected]I love this flan cake! It's so easy to make and always comes out perfect. I've made it for parties and potlucks and it's always a hit.
Aiddah Machere
[email protected]I've tried this recipe twice now and both times the cake has turned out dense and gummy. I'm not sure what I'm doing wrong.
Yeamin Hossain
[email protected]This flan cake was a disappointment. The cake was dry and the flan was bland.
Farah Khansa Salsabila
[email protected]I found this recipe to be a bit confusing and difficult to follow. The cake didn't turn out as expected.
Kevin Bone
[email protected]This flan cake was a bit too sweet for my taste, but my kids loved it.
Tori Vollmer
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and the flan was so creamy. It was a perfect dessert.
Hope Nqwelo
[email protected]This is the best flan cake recipe I've ever tried. The cake is moist and flavorful, and the flan is creamy and rich. I highly recommend this recipe!
Reema Tamang
[email protected]I've made this flan cake several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Gaming With Bot SAMIUL
[email protected]Followed the recipe exactly and it turned out perfect. My family loved it!
CALEB CLAY
[email protected]This flan cake was a hit at my dinner party! Everyone loved the creamy, rich texture and the slightly caramelized top. I will definitely be making this again.