GARLIC AND GINGER COUSCOUS
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Provided by kmastin08
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
- Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g
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Saundra ONeal
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Stepha Krakaka
[email protected]I can't wait to try this recipe!
Ibanda Girlson
[email protected]This dish is a great way to use up leftover chicken or tofu.
Nabeel Kham
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
John Black
[email protected]This dish is a great way to get your kids to eat their vegetables.
Hubert Xavier
[email protected]I love the versatility of this dish. You can add different vegetables, proteins, and spices to create your own unique version.
ONIGAMES49
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Johnny Barasso
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
rania nabha
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Fai Walters
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Md.najmul hossen Shanto
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The garlic and ginger really elevate the flavor.
Shafeeah Vivier
[email protected]This recipe is a keeper! I'll definitely be making it again.
Omarfaruk7878 Sojib
[email protected]This dish is a great way to use up leftover vegetables. I added some broccoli and carrots that I had in the fridge, and it turned out great.
Fredrick Paul
[email protected]I love the vibrant colors of this dish. The green onions and red bell peppers add a nice pop of color.
Pamela Espinosa
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes, and the garlic and ginger add a lot of flavor.
Yuiel Wedi
[email protected]I've never cooked with garlic and ginger before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Rabina Sunar
[email protected]This couscous dish was a hit with my family! The combination of garlic and ginger was flavorful and aromatic. The couscous was cooked perfectly and was light and fluffy.