ROASTED CHICKEN WITH GARLIC CONFIT
Categories Chicken Garlic Poultry Roast Quick & Easy Low/No Sugar Lunch Hot Pepper Winter Thyme Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Cook garlic, thyme, and 3/4 cup oil in a 1- to 1 1/2-quart heavy saucepan over low heat, uncovered, until garlic is very tender but not golden, about 25 minutes.
- While garlic is cooking, pat chicken pieces dry and rub all over with butter and remaining tablespoon oil. Sprinkle all over with salt and pepper. Arrange chicken, skin sides up, in a shallow baking pan and roast 20 minutes.
- Transfer garlic to a small bowl along with 1 tablespoon garlic oil and mash with a fork. Spread mashed garlic over skin of roasted chicken, then return chicken to oven and roast until just cooked through and skin is crisp, about 5 minutes.
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Jem Wolfie
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was perfectly cooked and the garlic confit was delicious.
Jalayah Gonzalez-Diaz
[email protected]This recipe is a great way to use up leftover chicken. The garlic confit adds a lot of flavor.
Talha Nasar
[email protected]I'm not a fan of garlic, so I omitted the garlic confit. The chicken was still very good.
Lucky Luiz
[email protected]The recipe was a bit too complicated for me, but the chicken turned out great. The garlic confit was a nice addition.
regina buenavista
[email protected]The chicken was a bit dry, but the garlic confit was delicious. I would recommend using a different recipe for the chicken.
noorahmed brohi
[email protected]This recipe was easy to follow and the chicken turned out great. The garlic confit was a nice touch.
Body Emad
[email protected]I love this recipe! The chicken is always so tender and juicy, and the garlic confit is a great way to add flavor.
Sagar Basnet
[email protected]This recipe is a keeper! The chicken was perfectly roasted and the garlic confit was a delicious addition.
Gulshad Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the garlic confit is amazing.
Shoron Miya
[email protected]This is now my go-to recipe for roasted chicken. It's so easy to make and always turns out perfectly.
Cara Lowe
[email protected]The chicken was flavorful and the garlic confit was a nice addition, but the recipe was a bit too complicated for me.
Cricket Fans Official
[email protected]I would have liked more garlic confit, but overall the chicken was good.
Elianna Cole
[email protected]The chicken was a bit dry, but the garlic confit was delicious.
aditto Saha
[email protected]I followed the recipe exactly and the chicken turned out great. The garlic confit was a nice touch.
Reepa Dahree
[email protected]The chicken was cooked perfectly and the garlic confit was amazing! I will definitely be making this again.
MR SHAKIL YT
[email protected]This roasted chicken with garlic confit was a hit with my family! The chicken was juicy and flavorful, and the garlic confit added a delicious savory note. I will definitely be making this again.