GARLIC AND HERB BREAD PUDDING
A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.
Provided by swissms
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
- Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
- Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350°F for 45 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #dinner-party #taste-mood #savory
You'll also love
Nandawula Mariam
n-m49@hotmail.comI made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
Ibrahim Nofisat Bamidele
n_ibrahim@gmail.comThis recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Thekra Alja
alja4@gmail.comI've made this bread pudding several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Bore Monku
b.m@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Tahria Hussain
hussain.tahria40@yahoo.comI'm not sure what went wrong, but my bread pudding turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
LPS Taylor
t30@yahoo.comThis was the best bread pudding I've ever had! It was so moist and flavorful, and the garlic and herb butter sauce was the perfect touch.
Sany Talukder
talukder-s61@yahoo.comThis bread pudding is so moist and flavorful. I love the combination of garlic and herbs.
William Howes
howes_w73@hotmail.comI made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
Wonder World
w13@gmail.comThis recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Aarusi Basnet
a88@gmail.comI've made this bread pudding several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Owner Of this phone
owner-o36@yahoo.comThis was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was perfect.
Enwerem Chinedu
enwerem@gmail.comI'm not a big fan of bread pudding, but this recipe was surprisingly good! The garlic and herb butter sauce really made the dish.
Alicia Ward
ward@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and herbs, and it was much better.
Kim R
rk1@gmail.comThis bread pudding was easy to make and turned out so well! I used a variety of herbs from my garden, and the flavor was incredible.
Ebruba Joshua
ejoshua@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The bread pudding was delicious, and the garlic and herb butter sauce was the perfect complement.
Ron Martin
m_ron@gmail.comThis recipe is a keeper! I've made it twice now, and it's always a hit. The bread pudding is moist and flavorful, and the garlic and herb butter sauce is amazing.
Sanju Serma
sanju_serma@aol.comI followed the recipe exactly, and the bread pudding turned out great! It was moist and flavorful, and the garlic and herb butter sauce was the perfect finishing touch.
festus kamara
f36@yahoo.comThis bread pudding was a delightful treat! The combination of garlic, herbs, and cheese was perfect, and the bread was cooked to perfection. I would definitely make this again.