MINTY MOCHA AFFOGATO
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.
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L C
[email protected]This was a great recipe! I'll be making it again soon.
Evelyn Grace
[email protected]This affogato is the perfect balance of sweet and bitter.
Kaden arioen
[email protected]I'll definitely be making this again.
Charity Williams
[email protected]This is a definite must-try for coffee lovers.
Wardina 27
[email protected]Wow!
John Mann
[email protected]This affogato is a great way to use up leftover coffee. It's also a great way to impress your friends with your culinary skills.
Edle Lals
[email protected]I love the combination of coffee and chocolate, so this affogato was right up my alley. It was rich and decadent, but not too heavy.
Tufayel Ahmed Rajon
[email protected]This was the perfect after-dinner treat. It was light, refreshing, and not too sweet.
Kathy Hancock
[email protected]I'm not usually a fan of coffee desserts, but this affogato changed my mind. It was so light and refreshing, and the mint added a lovely touch.
Mudassir Mehdi
[email protected]This affogato was a delightful treat! The combination of rich coffee, creamy ice cream, and refreshing mint was absolutely perfect.