GARLIC AND HERB GREEN BEANS
Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
- Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Adina Gembaw
adina.g@gmail.comI added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Ezeonyim Chidinma
chidinma.e@yahoo.comI didn't have any fresh herbs on hand, so I used dried herbs instead. The green beans still turned out great!
Brenda Mcinnis
mcinnisb@hotmail.comThis recipe is too complicated. I'm looking for something simpler.
A .S video
avideo29@gmail.comI followed the recipe exactly, but the green beans turned out mushy. I'm not sure what went wrong.
Md Kawshar
m-kawshar87@gmail.comThis recipe was a bit bland. I would recommend adding more herbs and spices.
J.Sasuke
j.sasuke@gmail.comThe green beans were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Olsi Gurra
gurra.olsi9@hotmail.comThese green beans were a bit too garlicky for my taste. I would recommend using less garlic next time.
Bill
bill@yahoo.comI'm not a huge fan of green beans, but I really enjoyed this recipe. The garlic and herbs really elevated the flavor.
Teresa Paulino
t-paulino47@gmail.comThis recipe is a great way to use up leftover green beans. I always have some leftover after making a big salad.
Martin Rafael Garcia-perez Jr
m@gmail.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Talha Ejaz
t.e@gmail.comThese green beans are the perfect side dish for a summer BBQ.
Seid Seya
seid-seya@yahoo.comI'm always looking for new ways to cook green beans and this recipe fit the bill. It's a great side dish for any meal.
Hope Mulenga
m_hope@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the garlicky flavor.
Tough Life
tough-life46@hotmail.comI made these green beans for a potluck and they were a huge hit. Everyone raved about them.
Angel lucky
a-lucky1@hotmail.comThese green beans are so simple to make, but they're so flavorful. I love the combination of garlic, herbs, and lemon.
Jean Rooney
j@hotmail.co.ukI've made this recipe several times now and it's always a winner. It's a great way to use up fresh green beans from the garden.
Emi's Videos
e41@yahoo.comI'm not usually a fan of green beans, but this recipe changed my mind. They were so garlicky and delicious.
Shalako Faro
f.shalako44@gmail.comThese green beans were a hit at my dinner party. Everyone loved them!
Ch Shakeel Gill Jutt
ch@yahoo.comSo easy to make and so flavorful! I'll definitely be making this again.
Zara Zz
zzz@gmail.comAbsolutely delicious! I've tried many green bean recipes, but this one is by far the best. The garlic and herbs add a perfect savory flavor.