TROPICAL MANGO TRIFLE
Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.
Provided by shellyw715
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 9h50m
Yield 10
Number Of Ingredients 16
Steps:
- Combine mango, 1/2 cup sugar, lemon juice, and salt in a food processor; puree until smooth. Add egg yolks; process for 15 seconds.
- Pour mango mixture through a sieve set over a large metal bowl, pressing on solids with the back of a spatula to release as much puree as possible. Discard solids in sieve.
- Fill a large saucepan with 2 inches of water; bring to a simmer. Set metal bowl on top; whisk puree until thickened and an instant-read thermometer inserted into the center registers 170 degrees F (77 degrees C), about 10 minutes.
- Place metal bowl on a towel on a flat work surface. Whisk in butter 1 piece at a time until blended. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Combine milk and coconut pudding mix in a saucepan. Bring to boil, stirring constantly until thickened. Remove from heat; fold in grated coconut and vanilla extract. Refrigerate until set, about 1 hour.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form.
- Place 1/2 of the pound cake cubes in the bottom of a large trifle bowl. Layer some of the bananas, pineapple, and strawberries on top. Spoon 1/2 of the mango puree and coconut pudding on top. Repeat layers with remaining pound cake, bananas, pineapple, strawberries, mango puree, and coconut pudding.
- Spoon whipped cream on top in big, fluffy swirls. Chill until serving.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 70.6 g, Cholesterol 206.9 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 16.5 g, Sodium 362.3 mg, Sugar 52.8 g
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Cricket Lovers
[email protected]I'm not a big fan of mango, but I loved this trifle. The whipped cream and cake really balanced out the mango flavor.
sabirkhan sabirkhan
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Alafat Ron
[email protected]I love how versatile this recipe is. You can use any kind of cake or fruit that you like.
Amanda Nagaalah
[email protected]This trifle is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Official J Wes_Promo 245
[email protected]This is my go-to dessert recipe for summer parties. It's light and refreshing, and everyone loves it.
stanley kadiri
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the combination of mango and whipped cream.
Gideon Kirui
[email protected]I made this trifle for a potluck and it was a big hit. Everyone loved the tropical flavors and the presentation was beautiful.
Sattar Ladlla
[email protected]This trifle is a great way to use up leftover cake. I used a chocolate cake and it worked perfectly. The mango and whipped cream really complemented the chocolate flavor.
Omoniyi Benjamin
[email protected]I'm not usually a fan of trifles, but this one is a game-changer. The mango and whipped cream are a perfect match and the cake adds a nice touch of sweetness.
Mustafa Sameer
[email protected]This recipe is easy to follow and the results are amazing. I loved how the trifle looked when it was finished and it tasted even better than it looked.
Hamad Raza
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The mango was especially delicious and I liked how the whipped cream added a light and airy texture.
Nji Bismark Fru
[email protected]This tropical mango trifle is a delightful dessert that is perfect for any occasion. The layers of mango, whipped cream, and cake are light and fluffy, and the flavors blend together perfectly. I highly recommend this recipe!