GARLIC AND HERB HALIBUT AND VEGETABLES
Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
- In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
- Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 3 g, TransFat 0 g
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L J (Thepoliceofficer)
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just average.
Ak 47 Lashari
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Goodness Noma
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Kountry Slim
[email protected]I'm not sure what went wrong, but my halibut was dry and the vegetables were mushy.
Thandoluhle Zwane
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alysa Tychell
[email protected]I'm not a big fan of fish, but this dish was actually really good. The halibut was cooked perfectly, and the vegetables were delicious.
Md Jahid Hossen
[email protected]This is my new favorite way to cook halibut. It's so simple, but it's so flavorful.
Shemul Hossain
[email protected]I made this dish for a dinner party, and everyone raved about it. It was a great way to showcase the fresh halibut I had caught that day.
GPK IB
[email protected]This recipe was a little time-consuming, but it was worth it. The halibut and vegetables were cooked to perfection.
michelle down
[email protected]I thought the sauce was a little too salty, but my husband loved it. I would probably use less salt next time.
XxBubbliegirlxX
[email protected]My halibut was a little overcooked, but the vegetables were still delicious.
Jetzari Quintana
[email protected]I wasn't sure how I would like the garlic and herb sauce, but it was actually really good. It added a lot of flavor to the fish and vegetables.
Christine Laroche
[email protected]This dish was so easy to make, and it tasted amazing. I will definitely be making it again.
Sarwar Sarwar
[email protected]I've made this recipe several times now, and it always turns out great. The halibut is always moist and flaky, and the vegetables are cooked to perfection.
Junaid Juttg
[email protected]This halibut dish was a hit with my family! The fish was cooked perfectly, and the vegetables were tender and flavorful. The garlic and herb sauce was the perfect finishing touch.