Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 8 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams
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Jacob Garza
[email protected]I'm not a huge fan of hummus, but I really liked this recipe. It's very flavorful and creamy.
David Brako Bonsu
[email protected]This hummus is amazing! I will definitely be making it again and again.
Peris Wachira
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had.
Anthony Aguilar
[email protected]This hummus is a great way to use up leftover chickpeas.
TMS BDT
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing.
Abain Brian
[email protected]This hummus is so good! It's the perfect balance of flavors.
ryan khan
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and always turns out perfect.
Jeffrey David
[email protected]I made this hummus for a potluck and it was a huge success! Everyone raved about how good it was.
Austin Kugler
[email protected]This hummus is delicious! I especially love the garlicky flavor.
Brynn Holliewood
[email protected]I love that this recipe uses Greek yogurt instead of tahini. It makes the hummus lighter and more refreshing.
Ama Adepa
[email protected]I followed the recipe exactly and my hummus turned out great! I can't wait to try it with different variations.
Muzamil darra
[email protected]This hummus is so creamy and smooth. It's perfect for dipping veggies or spreading on sandwiches.
Waisale Moce
[email protected]I love the fresh herbs in this hummus. They really brighten up the flavor.
Fizza Khan
[email protected]I've tried many hummus recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Abdi Mooge
[email protected]This hummus was a hit at my last party! Everyone loved the garlicky herb flavor. I will definitely be making it again.