GARLIC AND HERB ROASTED POTATOES
Steps:
- Preheat the oven to 400 degrees F. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour. Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. Serve immediately.
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Jane Waller
[email protected]I love that this recipe is so easy to make.
Melissa McCune
[email protected]These potatoes are a great side dish for any meal.
ademola adeyanju
[email protected]I thought the garlic and herb seasoning was a bit too strong.
Bryan Solis
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Md Salah Uddin
[email protected]I would make this recipe again, but I would make a few changes. I would use less oil and I would cook the potatoes for a little less time.
Rose B.
[email protected]Meh.
sakhawat Butt
[email protected]Overall, I thought this recipe was just okay. I've had better roasted potatoes.
mesafint alemayehu
[email protected]I found that the potatoes took longer to cook than the recipe said.
Iina Taipale
[email protected]These potatoes were a little too oily for my taste.
Rabiu Hussaini
[email protected]I love how crispy these potatoes get.
Eliazar Opiyo
[email protected]These potatoes are amazing! The flavor is out of this world.
Bobby Shottar
[email protected]I made these potatoes for my family and they loved them! The garlic and herb seasoning was a big hit.
Carlos Avillage
[email protected]These potatoes are so easy to make and they always turn out delicious. I love that I can just throw them in the oven and forget about them.
Teonte Michie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is amazing.
Sandra Rueda
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was perfect.