Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.
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Kosi Gift
[email protected]The potatoes took longer to cook than the recipe said.
Nita Nita
[email protected]I found that this recipe was a bit too bland for my taste.
Vernon Lomberg
[email protected]I'm not sure if I did something wrong, but my potatoes didn't come out crispy.
Emebet Fekede
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ali Msheik
[email protected]I've also made these potatoes with sweet potatoes.
Soman mia Mia
[email protected]I like to add a little bit of cheese to these potatoes.
iiLeMeX
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Biruk Hayilu
[email protected]I would definitely recommend this recipe to anyone.
Itsln
[email protected]These potatoes are the perfect side dish for any occasion.
John Mathew
[email protected]The garlic and herb flavor is so delicious.
Aurther Mpofu
[email protected]I love how crispy these potatoes get.
Teshala Piyumi
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Rukel ahmed
[email protected]I'm not a big fan of roasted potatoes, but these were really good. The garlic and herb flavor was perfect.
AFG* Mati
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
sheikh miraj Qureshi
[email protected]These potatoes are the perfect side dish for any meal.
killa max
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex.
tina lease
[email protected]This is my go-to recipe for roasted potatoes. They're so easy to make and they always come out delicious.
Sadman 3553
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavors are amazing.
Bob Persky
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlic and herb flavor.