HERBED RICE PILAF

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HERBED RICE PILAF image

Categories     Side     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

3 Tbsp minced red onion
1 1/2 Tbsp minced baby carrot
2 tsp canola oil
3/4 tsp thyme
3/4 c instant brown rice
1 1/4 c chicken broth
TIP: Store leftovers in refrigerator for up to 3 days to use for other recipes.

Steps:

  • 1. In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirrin, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes. 2. Remove from heat and set aside for 5 minutes. Fluff with fork.

Tahiera Blige
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Kawtr Snossi
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This rice pilaf was a hit! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Paul Beggs
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This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The rice was fluffy and flavorful, and the herbs gave it a wonderful aroma. I will definitely be making this again soon.