Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
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Kibet Naaman
[email protected]I've made these tomatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Abduselam Taye
[email protected]These tomatoes are delicious! I made them for dinner last night and they were a hit with the whole family. The flavors are so well-balanced and the tomatoes are so juicy and flavorful. I will definitely be making these again.
Ahmed Akram
[email protected]I love these tomatoes! They are so easy to make and they are always so flavorful. I like to add a little bit of red pepper flakes to give them a little bit of a kick. I highly recommend this recipe.
Selina Msibi
[email protected]These tomatoes are so delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again soon.
Afsar ali afsar ali
[email protected]I've made these tomatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love the combination of garlic and herbs, and the tomatoes are always so juicy and flavorful.
habiba islam
[email protected]These tomatoes are amazing! I made them last night and they were a huge hit with my family. The flavors are so well-balanced and the tomatoes are so juicy and flavorful. I will definitely be making these again and again.