GARLIC AND MUSHROOM BURGERS
Make and share this Garlic and Mushroom Burgers recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to high, rub mushrooms with oil.
- Grill for 3 minutes each side or till cooked but still firm.
- Mix cheese, garlic, butter, salt and pepper together in a bowl.
- Spoon mixture into mushrooms.
- Grill until cheese melts.
- Place in toasted buns with salad.
- This could also be done in the oven.
Nutrition Facts : Calories 242.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 21.4, Sodium 320.9, Carbohydrate 27.5, Fiber 1.3, Sugar 3.7, Protein 9.5
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Ahmed MãĥMMéď
[email protected]I found these burgers to be a bit dry. I think I would have liked them more if I had used a different type of bread.
Israel ogbonna
[email protected]These burgers were delicious! I especially loved the garlic aioli. I will definitely be making these again.
SK Bipul
[email protected]Overall, I thought these burgers were pretty good. They were easy to make, and the flavor was decent. I would probably make them again, but I might try a different recipe next time.
TAWSIF VAI.
[email protected]I had some trouble getting the burgers to cook evenly. I think I might have needed to cook them on a lower heat setting.
Mh Mahadi Mamun
[email protected]These burgers were a bit too greasy for my taste. I think I would have liked them more if I had drained the mushrooms more thoroughly before adding them to the burger mixture.
Dharus Bakari
[email protected]I love these burgers! They're so flavorful and juicy. I've made them several times now, and they're always a hit with my family and friends.
Romi Noor
[email protected]These burgers were easy to make and turned out great! I used a mix of portobello and shiitake mushrooms, and they were so flavorful. The garlic aioli was also a nice touch.
Ruth Koroma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The garlic aioli helped to balance out the flavor of the mushrooms.
Chris E Music
[email protected]These burgers were amazing! The flavors were so well-balanced, and the mushrooms and garlic really shone through. I will definitely be making these again.
shigene
[email protected]I found these burgers to be a bit dry. I think I would have liked them more if I had used a different type of bread.
Whabix BaroizoXF
[email protected]These burgers were delicious! I especially loved the garlic aioli. I will definitely be making these again.
Rahol Raja
[email protected]Overall, I thought these burgers were pretty good. They were easy to make, and the flavor was decent. I would probably make them again, but I might try a different recipe next time.
Suraj Majhi
[email protected]I had some trouble getting the burgers to stay together while cooking. I think I might have needed to add more breadcrumbs or egg.
Nobody Nobody
[email protected]These burgers were a bit too bland for my taste. I think I would have liked them more if I had added some additional seasonings.
Wisdom Simion
[email protected]I love these burgers! They're so packed with flavor, and the garlic aioli is the perfect complement. I've made them several times now, and they're always a hit.
smangele mkhwanazi
[email protected]These burgers were easy to make and turned out great! I used a mix of white and cremini mushrooms, and they were so flavorful. The garlic aioli was also a nice touch.
Emily Collins
[email protected]I'm not usually a fan of veggie burgers, but these were really good! The mushrooms and garlic gave them a really savory flavor. I'll definitely be making them again.
Laura Pickens
[email protected]I made these burgers for a party last weekend, and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Bello Momoh
[email protected]These garlic and mushroom burgers were fantastic! The flavors were so well-balanced, and the mushrooms added a really nice, earthy flavor. I also loved the addition of the garlic aioli. It really took the burgers to the next level.