GARLIC AND RED PEPPER MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is made with roasted red pepper and fresh garlic.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
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Saudi Madam
[email protected]This mayonnaise is so good! I love the way the garlic and red pepper complement each other.
Cecilia Hernandez
[email protected]I'm not usually a fan of mayonnaise, but this recipe is amazing. The garlic and red pepper give it a really unique flavor.
DK Gaming
[email protected]This is the best mayonnaise I've ever had. It's so rich and creamy, and the garlic and red pepper add a nice touch of heat.
THE REX EMPIRE
[email protected]I followed the recipe exactly and the mayonnaise turned out perfect. It's so creamy and flavorful.
Domingo Vass
[email protected]This mayonnaise is so easy to make and it tastes great. I love the addition of garlic and red pepper.
Durelle africa Thia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lungelo Mbokazi
[email protected]I made this mayonnaise for a picnic and it was a huge success. Everyone loved the unique flavor.
Bimala Bimala
[email protected]This is my new favorite mayonnaise recipe. It's so creamy and flavorful, and it goes great with everything from sandwiches to salads.
MS Masuma
[email protected]I've never been a fan of mayonnaise, but this recipe changed my mind. The garlic and red pepper add a nice kick that really elevates the flavor.
Zaki Awan
[email protected]This garlic and red pepper mayonnaise was a hit at my last party! It was so easy to make and everyone loved the flavor.