GOLDEN GOUDA MUSHROOM SOUP
Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.
Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Asianna R Humphrey
[email protected]This soup is amazing! I highly recommend it.
BOSS MR
[email protected]I'm definitely going to be making this soup again. It's a new favorite!
Alif Khondoker
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the rich flavor.
Sk Bhatti
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
James Okallo
[email protected]I love that this soup is relatively healthy, but it still tastes incredibly indulgent. The mushrooms and cheese provide a lot of flavor, so you don't need to add a lot of salt or fat.
Shamim Raza
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great!
Gf Hh
[email protected]This soup is the creamiest, most flavorful mushroom soup I've ever had! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The gouda cheese added a rich, nutty flavor that really made the soup speci