GARLIC AND ROSEMARY POTATO PUREE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Fill a large pot with about 2 inches of water and add a pinch of salt. Set steamer basket in pot, making sure water doesn't seep through holes. Bring to a boil, then reduce to a rapid simmer.
- Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
- Bring cream, garlic, and rosemary to a simmer in a small pot, then remove from heat and let steep 30 minutes. Strain through a fine sieve. Clean pot, then return cream to pot. Add butter and heat over medium until melted, stirring to combine. Cover and keep warm, either over lowest setting on the stove or in a warm pot.
- Remove potatoes from steamer basket and while the potatoes are still hot, pass through a ricer or a food mill fitted with a fine disk into a large bowl. Stir in cream mixture and season with salt and pepper. If a finer texture is desired, pass puree through a medium-mesh sieve, pressing on solids with a rubber spatula to extract as much puree as possible. Reheat over medium heat with a little more cream or water if necessary before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Funmilayo oladele
[email protected]Overall, I thought this puree was just okay. I probably wouldn't make it again.
thebloxgamer
[email protected]I had some trouble getting the puree to smooth out. I would probably use a food processor next time.
NAKAKANDE DOREEN
[email protected]This puree was a bit too runny for my taste. I would probably use less milk next time.
Malachi Jenkins
[email protected]I found this puree to be a bit bland. I would add some more salt and pepper next time.
OPsaheb ansari
[email protected]This puree is a bit too rich for my taste. I would probably use less butter next time.
Kiran Sattar Rajput
[email protected]I'm not a big fan of garlic, but I still enjoyed this puree. The rosemary really balances out the flavor.
Joe Prince
[email protected]This puree is a great way to use up leftover mashed potatoes. It's also a great way to sneak some extra vegetables into your diet.
Jennifer Hartgrove
[email protected]I love how this puree is so versatile. I've used it as a side dish, a dip, and even a spread for sandwiches.
Lot Simangot
[email protected]I've tried many potato puree recipes, but this one is by far the best. It's so creamy and flavorful.
Sylvester Thaburau
[email protected]This is my go-to potato puree recipe. It's so easy to make and it always turns out perfectly.
Abuh Esther Ada
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it!
md shahinvai
[email protected]This puree is the perfect side dish for any roasted meat or fish. It's also great as a dip for vegetables.
Clare Mohammed
[email protected]I love the combination of garlic and rosemary in this puree. It's so aromatic and flavorful.
Tee hee
[email protected]I've made this puree several times now and it's always a success. It's so easy to make and it's always delicious.
Ifeoluwa Tosin Emmanuel
[email protected]This potato puree was a hit at my dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.