POTATO AND DOUBLE-CORN CHOWDER
Come home to this filling bacon, potatoes and corn chowder that's made stress-free in a slow cooker for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 3 1/2- to 6-quart slow cooker, mix all ingredients except parsley.
- Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
- Sprinkle each serving with parsley.
Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 0 g
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Hayley
[email protected]This chowder is a must-try for any fan of corn and potatoes. It's creamy, flavorful, and perfect for a cold day.
Voicer Amdadul Ten
[email protected]I highly recommend this recipe. It's a delicious and easy way to make a hearty and flavorful chowder.
Hugo Galvez
[email protected]This chowder is the perfect comfort food for a cold day. It's creamy, hearty, and packed with flavor.
Matt Jones
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover potatoes and corn.
Nb B1994
[email protected]I'm always looking for new chowder recipes, and this one is definitely a keeper. It's going to be a regular in my meal rotation.
Lele Ghanem
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
sn jiyem
[email protected]I'm not a huge fan of corn, but I loved this chowder. The corn was sweet and flavorful, and it paired perfectly with the potatoes.
Anarfi Emmanuel
[email protected]This is the best potato and double corn chowder I've ever had. The flavors are amazing and it's so creamy and comforting.
Kawshalya Kawshalya
[email protected]I'm definitely going to be making this chowder again. It's a new favorite in my household.
jalsai cricket
[email protected]This chowder is also great for meal prep. I made a big batch on the weekend and then had it for lunch all week.
Celesteleigh Alvarez
[email protected]I served this chowder with a side of crusty bread. It was the perfect way to warm up on a cold day.
Jonathan Clarke
[email protected]I like my chowder a little bit spicy, so I added a pinch of cayenne pepper. It was the perfect amount of heat.
Pauline Amezcua
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Kelvin Soli
[email protected]I added some chopped bacon to my chowder and it was amazing! It gave it a smoky flavor that really took it to the next level.
elmo
[email protected]This chowder is easy to make and it's a great way to use up leftover potatoes and corn.
Nabakul Regmi
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and delicious, and the corn and potatoes are the perfect addition.
Luke Wood
[email protected]I made this chowder for my family last night and they loved it! The corn was sweet and flavorful, and the potatoes were cooked perfectly.
Barbra Cheruto
[email protected]This potato and double corn chowder is the perfect comfort food for a cold day. It's creamy, hearty, and packed with flavor.