GARLIC BABY POTATOES
We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.
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Ronit Sohag
[email protected]These potatoes were a bit too garlicky for my taste.
Aayush Paswan
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Tyasha best
[email protected]Just ok.
MDmasud1299 MDmasud1299
[email protected]These potatoes were so easy to make and they were so delicious! I will definitely be making them again.
Jessica Hackett
[email protected]I've made this recipe several times and it always turns out great. I like to use a variety of potatoes, such as red potatoes, Yukon Gold potatoes, and fingerling potatoes. I also add a few cloves of garlic to the roasting pan.
Devina Magegwane
[email protected]Meh.
Tharshini S
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I would cook them for less time next time.
Omobolanle Olatinwo
[email protected]Not bad!
Irene Padill
[email protected]These potatoes were delicious! I used a mix of baby potatoes and fingerling potatoes, and they all cooked perfectly. I will definitely be making this recipe again.
Zeeshan Qurishi
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of rosemary to the potatoes before roasting them for an extra layer of flavor.
AngelsOfDeath
[email protected]Yum!
Hamad Lala
[email protected]I made this recipe exactly as written and it turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the garlic butter sauce was flavorful and addictive.
Sabor KING
[email protected]Easy to make and oh so yummy! My kids loved them.
Taqi Bahi
[email protected]These garlic baby potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I will definitely be making them again.